Gyokuro Okabe BIO

Gyokuro Okabe BIO

High-end Gyokuro produced in Okabe in Shizuoka Prefecture with the traditional way of shading with natural mulch. A very umami, fatty, rich, intense taste.

Infusion advice: 60 degrees, 1 minutes, 5g / 10cl0cl

  • 50g
  • 100g
Tax included

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