Fukamushi deep steam Asanoka Certifié...

Fukamushi deep steam Asanoka Certifié BIO*

First harvest sencha Fukamushi tea produced in Satsuma, Kagoshima by the Imamura family with the cultivar Asanoka. It is a deep steam, so steaming, steaming before rolling and drying, is longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup.

Infusion advice: 70 degrees, 2 minutes, 2g / 10cl

  • 50g
  • 100g
Tax included

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