Fukamushi deep steam Asanoka Certifié BIO*
First harvest sencha Fukamushi tea produced in Satsuma, Kagoshima by the Imamura family with the cultivar Asanoka. It is a deep steam, so steaming, steaming before rolling and drying, is longer than usual. The leaves have a powdery appearance, the liquor is an intense green with a deposit at the bottom of the cup.
Infusion advice: 70 degrees, 2 minutes, 2g / 10cl