Japan - Impérial Matcha...

Japan - Impérial Matcha Okumidori/Asanoka Certifié BIO 30g

Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha.

€33.18

Tax included

Product Details

16 other products in the same category:

Japon - Houji Kukicha -...

Japan

Japon - Houji Kukicha - Certifié BIO

€9.00

Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes

Japan – Temomi Silver Medal

Japan – Temomi Silver Medal 2

Japan

Japan – Temomi Silver Medal

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

Japon - Gyokuro Okumidori -...

Japan

Japon - Gyokuro Okumidori - Certifié BIO

€23.70

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Japon - Kabusecha Yabukita...

Japan

Japon - Kabusecha Yabukita - Certifié BIO

€18.96

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Miyazaki, Kagoshima. Cultivar: Yabukita Current year harvest Stored in cold room

Japon - Gyokuro Saemidori...

Japan

Japon - Gyokuro Saemidori Sakamoto - Certifié BIO

€56.87

Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and...

Japan - Gyokuro Yabukita -...

Japan

Japan - Gyokuro Yabukita - Certifié BIO

€33.18

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Japon - Matcha Kurashiku...

Japon - Matcha Kurashiku... 2

Japan

Japon - Matcha Kurashiku Certifié BIO

€11.37

Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

Japon - Wakoucha Certifié BIO

Japan

Japon - Wakoucha Certifié BIO

€11.85

Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees

Japan - Houjicha - Certifié...

Japan - Houjicha - Certifié... 2

Japan

Japan - Houjicha - Certifié BIO

€11.37

Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low. Infusion advice: 1g / 10cl - water 80 ° C -3mn30s

Japon - Genmaicha de...

Japan

Japon - Genmaicha de Printemps Certifié BIO

€11.37

The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes

Japon - Gyokuro Wakaba...

Japan

Japon - Gyokuro Wakaba Certifié BIO

€20.85

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

Japon - Sencha Shizuoka...

Green Tea

Japon - Sencha Shizuoka Certifié BIO

€9.48

Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

Japon - Gyokuro Saemidori -...

Japan

Japon - Gyokuro Saemidori - Certifié BIO

€28.44

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Japon - Matcha de Cérémonie...

Japan

Japon - Matcha de Cérémonie Okumidori Certifié BIO 50g

€30.33

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

Japon - Sencha Benifuki...

Japan

Japon - Sencha Benifuki Certified Organic

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

Japan - Wakoucha Yabukita...

Japan

Japan - Wakoucha Yabukita Certifié BIO

€23.70

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

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