Matcha de Cérémonie Okumidori...

Matcha de Cérémonie Okumidori Certifié BIO 50g

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

€30.33

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Wakoucha Smoked Whisky

JAPAN

Wakoucha Smoked Whisky

€28.44

Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood. To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....

Impérial Matcha...

JAPAN

Impérial Matcha Okumidori/Asanoka Certifié BIO 30g

€33.18

Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha.

20 teabags Shincha Karigane...

20 teabags Shincha Karigane... 2

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20 teabags Shincha Karigane Certifié BIO

€11.85

Box of 20 teabags of Shincha Karigane green tea. Our tea bags are made from compostable plant materials guaranteed to be free of plastics and GMOs. From Organic Farming Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: One infusette for...

Gyokuro Yabukita - Certifié...

JAPAN

Gyokuro Yabukita - Certifié BIO

€28.44

Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with...

Sencha Yamano Ibuki 2021

Sencha Yamano Ibuki 2021 2

JAPAN

Sencha Yamano Ibuki 2021

€61.61

Sencha cultivar Yamano Ibuki harvest 2021 from Mr Masataka Ota, born in 1940. Mr Ota's Garden is located on the heights of Hamamatsu, Tenryu, Shizuoka. Mr. Ota is a farmer who has received many awards from the Japanese government for his contribution to the history of Japanese tea. The cultivar used is quite rare, Yamano Ibuki is a derivative of yabukita,...

Gyokuro Okabe Yabukita -...

JAPAN

Gyokuro Okabe Yabukita - Certifié BIO

€20.85

Japanese green tea Gyokuro cultivated by the in Okabe in the Shizuoka prefecture near Mount Fuji. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g /...

Sencha Benifuki Certified...

JAPAN

Sencha Benifuki Certified Organic

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

Shincha Karigane Certifié BIO

Shincha Karigane Certifié BIO 2

Out-of-Stock

JAPAN

Shincha Karigane Certifié BIO

€17.06

Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

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Temomi Silver Medal 10G

Temomi Silver Medal 10G 2

JAPAN

Temomi Silver Medal 10G

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

Wakoucha Certifié BIO

JAPAN

Wakoucha Certifié BIO

€11.85

Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees

Sencha Shizuoka Certifié BIO

GREEN TEA

Sencha Shizuoka Certifié BIO

€9.48

Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

Matcha Premium Certified...

Matcha Premium Certified... 2

JAPAN

Matcha Premium Certified Organic

€23.70

Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

Fukamushi - Yabukita -...

JAPAN

Fukamushi - Yabukita - Certifié BIO

€28.44

Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

Sencha 1st Flush - Asatsuyu...

JAPAN

Sencha 1st Flush - Asatsuyu - Certifié BIO

€17.06

Spring Harvest Sencha from the Asatsuyu cultivar produced in the village of Koyu in Miyazaki in South Japan 2021 harvest Stored in cold room

Kabusecha Yabukita -...

JAPAN

Kabusecha Yabukita - Certifié BIO

€25.59

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishimai, Kagoshima. Cultivar: Yabukita 2021 harvest Stored in cold room

Yuzucha

JAPAN

Yuzucha

€17.06

Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

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