Matcha de Cérémonie Okumidori...

Matcha de Cérémonie Okumidori Certifié BIO 50g

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

€30.33

Tax included

Product Details

16 other products in the same category:

Sencha 1st Flush - Yabukita...

JAPAN

Sencha 1st Flush - Yabukita - Certifié BIO

€16.11

Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/ Current year harvest Stored in cold room

Impérial Matcha...

JAPAN

Impérial Matcha Okumidori/Asanoka Certifié BIO 30g

€33.18

Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha.

Sencha Yamano Ibuki 2021

Sencha Yamano Ibuki 2021 2

JAPAN

Sencha Yamano Ibuki 2021

€61.61

Sencha cultivar Yamano Ibuki harvest 2021 from Mr Masataka Ota, born in 1940. Mr Ota's Garden is located on the heights of Hamamatsu, Tenryu, Shizuoka. Mr. Ota is a farmer who has received many awards from the Japanese government for his contribution to the history of Japanese tea. The cultivar used is quite rare, Yamano Ibuki is a derivative of yabukita,...

Yuzucha

JAPAN

Yuzucha

€17.06

Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

Temomi Silver Medal 10G

Temomi Silver Medal 10G 2

JAPAN

Temomi Silver Medal 10G

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

Wakoucha Smoked Sakura

JAPAN

Wakoucha Smoked Sakura

€28.44

Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood. To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....

Wakoucha Yabukita Certifié BIO

JAPAN

Wakoucha Yabukita Certifié BIO

€23.70

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Matcha Midori Certifié BIO

Matcha Midori Certifié BIO 2

JAPAN

Matcha Midori Certifié BIO

€18.96

Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka.

Tencha Certifié BIO

JAPAN

Tencha Certifié BIO

€18.96

Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes

Tamaryokucha - Certifié BIO

JAPAN

Tamaryokucha - Certifié BIO

€23.70

Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...

Matcha Premium Certified...

Matcha Premium Certified... 2

JAPAN

Matcha Premium Certified Organic

€23.70

Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

Gyokuro Saemidori Sakamoto...

JAPAN

Gyokuro Saemidori Sakamoto - Certifié BIO

€56.87

Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and...

Gyokuro Okumidori -...

JAPAN

Gyokuro Okumidori - Certifié BIO

€23.70

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Wakoucha Smoked Whisky

JAPAN

Wakoucha Smoked Whisky

€28.44

Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood. To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....

Wakoucha Benifuki Certifié BIO

JAPAN

Wakoucha Benifuki Certifié BIO

€17.06

Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Shincha Karigane Certifié BIO

Shincha Karigane Certifié BIO 2

JAPAN

Shincha Karigane Certifié BIO

€17.06

Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

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