Japan - Sencha 1st Flush - Yabukita - Certifié BIO

Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/

Current year harvest

Stored in cold room

Weight

50g
100g

€16.11

Tax included

Product Details

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Japan

Japon - Tencha Certifié BIO

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Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes

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Japon - Matcha de Cérémonie Okumidori Certifié BIO 50g

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True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

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Japon - Gyokuro Saemidori - Certifié BIO

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Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

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Japon - Yuzucha

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Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

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Japon - Wakoucha Smoked Whisky

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Black tea produced in Shizuoka in August and smoked 8 hours over whisky barrel wood in Japan

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Japon - Matcha Kurashiku Certifié BIO

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Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

Japan

Japon - Sencha Gabalong - Certifié BIO

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This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents astonishing notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

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Japon - Gyokuro Saemidori Sakamoto - Certifié BIO

€56.87

Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and...

Japan

Japon - Matcha Midori Certifié BIO

€18.96

Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka.

Japan

Japon - Kabusecha Yabukita - Certifié BIO

€18.96

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Miyazaki, Kagoshima. Cultivar: Yabukita Current year harvest Stored in cold room

Japan

Japan - Houjicha - Certifié BIO

€11.37

Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low. Infusion advice: 1g / 10cl - water 80 ° C -3mn30s

Japan

Japon - Shincha Karigane Certifié BIO

1 review

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Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

Japan

Japon - Matcha Premium Certified Organic

€23.70

Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

Japan

Japon - Gyokuro Okumidori - Certifié BIO

€23.70

Japan

Japan - Wakoucha Yabukita Certifié BIO

€23.70

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Japan

Japan - Fukamushi - Yabukita - Certifié BIO

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Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

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