Japan - Sencha 1st Flush - Yabukita - Certifié BIO

Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/

Current year harvest

Stored in cold room

Weight

50g
100g

€16.11

Tax included

Product Details

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Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

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Japon - Gyokuro Saemidori Sakamoto - Certifié BIO

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Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

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Japan - Fukamushi - Yabukita - Certifié BIO

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Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

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Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

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Japan - Houjicha - Certifié BIO

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Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low. Infusion advice: 1g / 10cl - water 80 ° C -3mn30s

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Japon - Matcha Kurashiku Certifié BIO

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20 teabags Shincha Karigane Certifié BIO

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Japon - Matcha Midori Certifié BIO

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Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka.

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