Fukamushi - Yabukita - Certifié BIO
Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha.
This variety was harvested in Kagoshima in southern Japan with the cultivar Saemidori
Infusion advice: About 1 minute at 75 degrees
1 tablespoon in 1.5L of Volvic or filtered water at room temperature.
Immediately add ice cubes and let infuse for about 2 hours.
Here is! it's ready to taste.