Gyokuro Saemidori Sakamoto - Certifié BIO
Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade.
Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.