Japan Japon - Gyokuro Wakaba Certifié BIO €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
Japan Japon - Matcha Midori Certifié BIO €18.96 Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka. Add to cart
Japan Japon - Matcha de Cérémonie Okumidori Certifié BIO €28.44 True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality. Add to cart
Japan Japan - Impérial Matcha Okumidori/Asanoka Certifié BIO 30g €33.18 Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha. Add to cart
Japan Japan - Sencha 1st Flush - Yabukita - Certifié BIO €16.11 Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/ Current year harvest Stored in cold room Add to cart
Japan Japan - Tamaryokucha - Certifié BIO €23.70 Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in... Add to cart
Japan Japon - Shincha Karigane Certifié BIO 1 review €17.06 Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes Add to cart
Japan Japon - Yuzucha €17.06 Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste. Add to cart
Japan Japon - Matcha Premium Certified Organic €23.70 Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka. Add to cart
Japan Japan - Wakoucha Yabukita Certifié BIO €23.70 Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes Add to cart
Japan Japon - Gyokuro Okumidori - Certifié BIO €23.70 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55... Add to cart
Japan Japon - Matcha de Cérémonie Okumidori Certifié BIO 50g €30.33 True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality. Add to cart
Japan Japon - Houji Kukicha - Certifié BIO €9.00 Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes Add to cart
Japan Japon - Wakoucha Smoked Whisky €33.18 Black tea produced in Shizuoka in August and smoked 8 hours over whisky barrel wood in Japan Add to cart
Japan Japon - Sencha Gabalong - Certifié BIO €23.70 This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents astonishing notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
Japan Japon - Wakoucha Certifié BIO 2 reviews €11.85 Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees Add to cart
Japan Japan - Sencha 1st Flush - Yabukita - Certifié BIO €16.11 Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/ Current year harvest Stored in cold room Add to cart
Green Tea Japon - Sencha Shizuoka Certifié BIO 1 review €9.48 Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s Add to cart
Japan Japon - Tencha Certifié BIO €18.96 Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes Add to cart
Green Tea Pétale de Bergamote Certifié BIO €7.11 Flavor: Bergamot - Exotic fruits Ingredients: Chinese sencha * green tea, Pai Mu Tan *, marigold *, natural flavor, cornflower flowers *, rose petals *. * From organic farming Preparation: 2g for 100ml / 75 ° / 2 to 3min Add to cart
Japan Japon - Gyokuro Wakaba Certifié BIO €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
Green Tea Elégante Impératrice Certifié BIO 1 review €9.00 Flavors: Litchi - Rose Ingredients: Wulu Premium Chinese Green Tea *, Rosebuds *, Rose Petals *, Litchi Natural Flavor, Natural Pink Flavor. * From organic farming 75 degrees - 2 to 3 minutes Add to cart
Thailand Thailande - Pu Er Shu Vintage 2015 €23.70 Produced in the only Pu Er tea factory in Thailand at Doi Wawee, at an altitude of around 1,200 meters. The tea trees used to produce this tea are more than a century old. Sold in 350g cakes or in bulk. Add to cart
Japan Japan - Tamaryokucha - Certifié BIO €23.70 Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in... Add to cart