Kabusecha Yabukita - Certifié BIO

Kabusecha Yabukita - Certifié BIO

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days.

Produced in Kirishimai, Kagoshima.

Cultivar: Yabukita

2021 harvest

Stored in cold room

  • 50g
  • 100g
Tax included

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5 /5

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Patrick P. published the 19/05/2021 following an order made on 06/05/2021


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