Japon – Matcha Culinaire Certifié BIO

Japon – Matcha Culinaire Certifié BIO

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

Weight

50g
100g

€14.22

Tax included

Product Details

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Japon - Kabusecha Yabukita...

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Japon - Kabusecha Yabukita - Certifié BIO

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Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Miyazaki, Kagoshima. Cultivar: Yabukita Current year harvest Stored in cold room

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Japon - Genmaicha de Printemps Certifié BIO

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The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes

Japon - Yuzucha

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Japon - Yuzucha

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Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste.

Japan - Fukamushi -...

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Japan - Fukamushi - Yabukita - Certifié BIO

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Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1...

Japon - Wakoucha Certifié BIO

Japan

Japon - Wakoucha Certifié BIO

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Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees

Japon - Gyokuro Okumidori -...

Japan

Japon - Gyokuro Okumidori - Certifié BIO

€23.70

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Japan - Sencha 1st Flush -...

Japan

Japan - Sencha 1st Flush - Yabukita - Certifié BIO

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Spring Harvest Sencha from the Yabukita cultivar produced on the Makinohara plateau in Shizuoka/ Current year harvest Stored in cold room

Japan – Temomi Silver Medal

Japan – Temomi Silver Medal 2

Japan

Japan – Temomi Silver Medal

€23.70

The Temomi is a 100% handcrafted sencha just like it used to be. Temomi are produced for two occasions, either demonstrations or competitions. The one we propose, finished 2nd in the national competition of Shizuoka 2020. Here are its ratings and characteristics: Origin: Shizuoka Cultivar: Yabukita Appearance: 50 - Leaf color: 29 - Odor: 38 - Liquor...

Japon - Matcha de Cérémonie...

Japan

Japon - Matcha de Cérémonie Okumidori Certifié BIO 50g

€30.33

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

Japon - Matcha de Cérémonie...

Japon - Matcha de Cérémonie... 2

Japan

Japon - Matcha de Cérémonie Okumidori Certifié BIO

€28.44

True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

Japon - Gyokuro Saemidori -...

Japan

Japon - Gyokuro Saemidori - Certifié BIO

€28.44

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

Japan - Wakoucha Benifuki...

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Japan - Wakoucha Benifuki Certifié BIO

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Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Japan - Houjicha - Certifié...

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Japan

Japan - Houjicha - Certifié BIO

€11.37

Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet, slightly woody, and the caffeine content is low. Infusion advice: 1g / 10cl - water 80 ° C -3mn30s

Japon - Gyokuro Wakaba...

Japan

Japon - Gyokuro Wakaba Certifié BIO

€20.85

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

20 teabags Shincha Karigane...

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20 teabags Shincha Karigane Certifié BIO

€11.85

Box of 20 infusettes of Japanese green tea Shincha Karigane. Our tea bags are made of compostable plant materials guaranteed to be free of plastics and GMOs. From organic farming

Japon - Matcha Kurashiku...

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Japon - Matcha Kurashiku Certifié BIO

€11.37

Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

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