SENCHA YUTAKAMIDORI ORGANIC CERTIFIED

This sencha is produced at the southern tip of the island of Kagoshima in the locality of Chiran. It is a spring tea produced with the first leaves of Yutakamidori tea plants. This cultivar literally means "abundant green". It is a cultivar that is ready to harvest early in the season, and likes warm temperatures.

Despite the relatively low price of this tea, you will be amazed at its quality, with a lot of vegetality and Umami.

infusion tips: 70 degrees, 1 to 2 minutes, 15g/L