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Composed of magnificent long golden buds, fluffy and slightly twisted, this black tea is what it does best in Yunnan Certified ORGANIC. The flavors are multiple, at the same time honeyed, woody and slightly animal. We recommend a temperature of 85 degrees, an infusion of 2 to 3mns for 1.5g / 10cl.
Pu Er mandarin is a fermented shu (raw) tea harvested and made in 2011 and aged in a hollowed out mandarin. The mandarin peels should be broken and infused with the tea.
Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min