Black Tea

  • According to us, the most extraordinary and better tasting black tea from Sri Lanka. It is produced by a small plantation in altitude near loolecondera, created by two chinese tea enthusiast, willing to produce the top grade Ceylon teas. Origin: Province of Nuwara Eliya, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    18,00 €
    In stock
  • Soft and fruity black tea. Fresh and delicate, one of the best offerings of Sri Lanka in Organic Certified quality. Origin: Ahinsa Organic Tea gardens and Factory, Mliawa, Sri Lanka  Preparation: 1g par 10cl, 90 degrés, 4mns

    8,50 €
    In stock
  • A higher grade than usual Orange Pekoe, OP1 consist of very well rolled, wiry, leaves and semi leaves. An extraordinary quality from an award winning estate.  Origin: Province of Ratnapura, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    5,00 €
    In stock
  • This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.  Perfect for a higher grade breakfast tea with a moderate to high level of caffeine. Origin: Province of Ruhuna, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    7,50 €
    In stock
  • An excellent black tea, complex but accessible, with wholesome fruity aromas. Very little bitterness even if you pushes the infusion longer. Can be re-infused several times. Origin: Doi Angkhang, Nord-Thaïlande Cultivar: Jinxuan Preparation: 2g par 10cl, 90 degrés, 4 minutes

    12,00 €
    In stock
  • Only young shoots bitten by insects are harvested to produce this tea. Therefore, leaves are under-developed and started their oxidation process o the  tea plant. Fruity and flowery aromas combine in a great complexity. Origin: Doi Angkhang, North-Thailand Tea Cultivar: Rhuan Zhe / Jinxuan Preparation: 2g per 10cl, 95 degrees water, infuse for 5 minutes

    20,00 €
    In stock
  • Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits.Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutesCertified BIO by FR-BIO-01

    19,50 €
    In stock
  • First Flush 2018 Darjeeling from Puttabong Garden. The Puttabong GardenSince: 1852Location: North of Darjeeling City, part of Tukvar propertiesAltitude: 450 - 1980 metresOrganic production since: 2009Percentage of clonal plants: 18%Percentage of chinese plants: 63%Percentage of Assamica plants: 19% Preparation: 1g per 10cl, 90 degrees water, infuse for 4...

    20,00 €
    In stock
  • First Flush 2018 Darjeeling from Puttabong Garden. The Phoobsering GardenSince: 1864Location: North of Darjeeling CityAltitude: 910 - 1830 metresOrganic production since: 2010Percentage of clonal plants: 38%Percentage of chinese plants: 62% Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes

    20,00 €
    In stock
  • Origin: China Description: Smoked with pinewood, our Lapsang Souchong is Certified Organic

    6,50 €
    In stock
  • The Abbotsford Special is produced exclusively from buds harvested from the tea bushes planted by British planter, M. Ferguson in 1871 on Abbotsford Estate, Ceylon. A very delicate tea which needs low temperature infusion, 60 to 70c, to fully express it potential. Origin: Province of Nuwara Eliya, Sri Lanka Preparation: 1g par 10cl, 65 degrés, 6 minutes

    12,00 €
    In stock
  • This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.  Perfect for a higher grade breakfast tea with a moderate to high level of caffeine. Origin: Province of Ruhuna, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    7,50 €
    In stock
  • Superb harvest of you spring buds. Powerful aromas of fruits and honey combine Origin: Yunnan, China Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes

    25,00 €
    In stock
  • Young buds from Yunnan for a great value tea, ideal for the morning. Origin: Yunnan, China Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes

    10,00 €
    In stock
  • Difficult to classify with its particularity close to a darjeeling black tea and the subtleness of a white tea, this tea is exceptional with fruity peach aromas Origin: Ilam region, Nepal Preparation: 1g per 10cl, 90 degrees water, infuse for 4 minutes

    18,00 €
    In stock
  • Origin: Laos, Bolaven Volcanic Plateau, Garden of Mme Bua Description: This tea is produced with Da Ye tea bushes planted in Mme Bua Garden 80 years ago. Dried in a wok, it is slightly smoked, and also fermented, bringing this tea close to Pu Erh Maocha. Semi-wild forest tea bushes un-treated.

    12,00 €
    In stock
  • Very nice Second Flush tea from the renowned Makaibari Certified Organic plantation in Darjeeling. Origin: Darjeeling, India Preparation: 1g par 10cl, 90 degrés, 5 minutes

    13,00 €
    In stock
  • In this box set, you will discover the 5 growing regions of Sri Lanka. Ruhuna, Kandy, Nuwara Elya, Uva and Dimbula. The box consist of a luxury master box, with inside 5 canister with 50g of tea from the region in an aluminium sealed bag. Origin: Sri Lanka

    25,00 €
    In stock
  • This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 80 degrés, 2m30s

    9,50 €
    In stock
  • A rarity as Japanese black tea is produced in very small quantities. However, it has fruity and delicate aromas but nonetheless a powerful cup. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 80 degrés, 2mns All our Japanese teas are imported by plane, before being sent to our clients in a sealed doypack bag.

    25,00 €
    In stock
  • Honey & sweet notes, with a round body, for a classic Yunnan of the highest quality Origin: Yunnan, China Preparation: 1g per 10cl, 90 degrees water, infuse for 3 minutes

    15,00 €
    In stock
  • This tea with very small leaves is among the best Keemun produced, with long lasting  fruity and toasty notes with a slight smokey finish all well balanced and powerful. Origin: Anhui, China Preparation: 1g per 10cl, 90 degrees water, infuse for 3 minutes

    16,00 €
    In stock
  • This exceptional and unique mint-tea is composed of 50% first flush organic certified tencha and 50% organic certified french peppermint. The taste is very refreshing and the tea texture is mellow and velvety. Origin: Blended in France Preparation: 2g par 15cl, 50 degrés, 2m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4...

    12,00 €
    In stock
  • The best harvest from the renowned estate Mangalam. A tea with malty and spicy notes. Origin: Assam, India Preparation: 1g per 10cl, 95 degrees water, infuse for 2 minutes

    15,00 €
    In stock
  • Origin: Japan, Shizuoka, Shimada This tea is produced in Shimada in the Shizuoka province by a small family plantation that made their speciality in Japan of obtaining whisky barrels and smoking their grand cru black tea to produce an exceptional delicatessen. The tea is produced in small quantity, 20kgs per batch, and is smoked 7 hours over the whisky...

    34,90 €
    In stock
  • Produced in yunnan, this tea has all the qualities to be consumed right from the start of the day, powerful, fruity, sweet with a full body. Origin: Yunnan, China Preparation:: 1g per 10cl, 95 degrees, 3 minutes

    7,50 €
    In stock
  • A higher grade than usual BOP perfect for blends with spices, breakfast, or for Kombucha Origin: Hidellana plantation, Ratnapura, Ceylon Preparation:: 1g per 10cl, 95 degrees, 3 minutes

    5,00 €
    In stock
  • Very soft Orange Pekoe with cocoa notes. Origin: Hidellana plantation, Ratnapura, Ceylon Preparation:: 1g per 10cl, 95 degrees, 3 minutes

    7,50 €
    In stock
  • The most prestigious grade, OP1, is constituted of the best leaves of the plantation. Origin: Hidellana plantation, Ratnapura, Ceylon Preparation:: 1g per 10cl, 95 degrees, 3 minutes

    9,50 €
    In stock
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