Ceylon

  • According to us, the most extraordinary and better tasting black tea from Sri Lanka. It is produced by a small plantation in altitude near loolecondera, created by two chinese tea enthusiast, willing to produce the top grade Ceylon teas. Origin: Province of Nuwara Eliya, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    18,00 €
    In stock
  • Soft and fruity black tea. Fresh and delicate, one of the best offerings of Sri Lanka in Organic Certified quality. Origin: Ahinsa Organic Tea gardens and Factory, Mliawa, Sri Lanka  Preparation: 1g par 10cl, 90 degrés, 4mns

    8,50 €
    In stock
  • A higher grade than usual Orange Pekoe, OP1 consist of very well rolled, wiry, leaves and semi leaves. An extraordinary quality from an award winning estate.  Origin: Province of Ratnapura, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    5,00 €
    In stock
  • The Abbotsford Special is produced exclusively from buds harvested from the tea bushes planted by British planter, M. Ferguson in 1871 on Abbotsford Estate, Ceylon. A very delicate tea which needs low temperature infusion, 60 to 70c, to fully express it potential. Origin: Province of Nuwara Eliya, Sri Lanka Preparation: 1g par 10cl, 65 degrés, 6 minutes

    17,50 €
    In stock
  • This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.  Perfect for a higher grade breakfast tea with a moderate to high level of caffeine. Origin: Province of Ruhuna, Sri Lanka Preparation: 1g par 10cl, 90 degrés, 5 minutes

    7,50 €
    In stock
  • In this box set, you will discover the 5 growing regions of Sri Lanka. Ruhuna, Kandy, Nuwara Elya, Uva and Dimbula. The box consist of a luxury master box, with inside 5 canister with 50g of tea from the region in an aluminium sealed bag. Origin: Sri Lanka

    25,00 €
    In stock
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