Japan

  • Origin: Japan, Shizuoka, Shimada This tea is produced in Shimada in the Shizuoka province by a small family plantation that made their speciality in Japan of obtaining whisky barrels and smoking their grand cru black tea to produce an exceptional delicatessen. The tea is produced in small quantity, 20kgs per batch, and is smoked 7 hours over the whisky...

    34,90 €
    In stock
  • A very high quality Sencha from Shizuoka is blended with natural Yuzu powder and peels. Totally natural, no aromas added, a rarity of exceptional taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a...

    19,90 €
    In stock
  • Rarity. Tencha is produced by the harvest of tea trees that have been shaded 20 to 30 days before harvest. The leaves are then steam and dried, without going through the kneading process. Tencha is normally exclusively sent to be ground into fine powder known as Matcha. Infused in hot water, the result is delicately mellow and round green tea. It is a...

    29,90 €
    In stock
  • A rarity as Japanese black tea is produced in very small quantities. However, it has fruity and delicate aromas but nonetheless a powerful cup. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 80 degrés, 2mns All our Japanese teas are imported by plane, before being sent to our clients in a sealed doypack bag.

    25,00 €
    In stock
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    Spring harvest for our most refined Organic Certified Sencha with a high proportion of buds. A very high-quality Organic Certified Sencha. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed...

    29,90 €
    Out of stock
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    This Gyokuro is produced exclusively from Okumidori tea plants, in the village of Makizono.  OkuMidori is a cultivar particularly used to make Tencha because of its vibrant green color and sweet taste.  The leaves have an elliptical shape similar to Yabukita cultivar, but a bit smaller and tender. The meaning of Oku is “late” and the meaning of “midori”...

    35,00 €
    Out of stock
  • This Gyokuro is a blend of high quality Organic Certified Gyokuros. An incredible value for money green tea. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 50 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    19,90 €
    In stock
  • Our Certified Organic Genmaicha is produced in Shizuoka and is made using a high quality Organic Sencha, roasted rice and rice-popcorn. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    12,50 €
    In stock
  • Kukicha is a green tea made of stems and young leaves. "Karigane" means the tea bushes grew in the shadow, producing more tender and aromatic leaves. Origin: Japan, Kyushu island, Province of Kagoshima Preparation: 2g par 15cl, 80 degrés, 3 minutes All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before...

    18,00 €
    In stock
  • Description: Spring harvest for a more refined Organic Certified Sencha reaching a fresh and umami taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    24,90 €
    In stock
  • A very good quality Organic Certified Sencha with fresh and long lasting taste. Origin: Japan, Shizuoka Preparation: 2g par 15cl, 65 degrés, 1m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.

    14,90 €
    In stock
  • 30g tin This Organic Certified Matcha is produced in Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather. The Okumidori cultivar used to produce this Matcha creates Tencha with vibrant emerald colour and sweet umami...

    30,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 30g Tin Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    25,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 30g Tin Description: This Organic Certified Matcha is produced on the Makinohara plateau in the Shizuoka province with Tencha from the best organic farms of Shizuoka. All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    20,00 €
    In stock
  • Origin: Japan, Makinohara plateau, Shizuoka province 100g All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.

    15,00 €
    In stock
  • This Kukicha is made exclusively of roasted stems and does not contain any tea leaves, which make it extremely low in caffeine. With its roasted profile, it will be appreciated by Black Tea drinkers. Origin: Japan, Kagoshima, Kirishima Preparation: 2g par 15cl, 80 degrés, 2m30s

    9,50 €
    In stock
  • Origin: Japan, Shizuoka Temomi produced at the national green tea competition 2019 of Shizuoka Description: Nowadays, all Japanese teas are made with the help of very complicated machines. However, tea is still made by hand in very small quantities, it is called Temomi. To produce Temomi, hand-rollers work in a team and relay during approximately 5 hours...

    100,00 €
    In stock
  • It is one of the most popular tea in Japan, but not famous in Europe. It is a deep-steam tea, and the result is that a high proportion of leaves are broken. European might feel it is visually a low grade tea, but absolutely not, it is carefully made to produce a full-body very green, sweet and not bitter. Japanese use a Kyusu style teapot to infuse...

    32,00 €
    In stock
  • This exceptional and unique mint-tea is composed of 50% first flush organic certified tencha and 50% organic certified french peppermint. The taste is very refreshing and the tea texture is mellow and velvety. Origin: Blended in France Preparation: 2g par 15cl, 50 degrés, 2m30s All our Japanese teas are imported by plane and kept in Europe in fridges at 4...

    19,90 €
    In stock
  • Origin: Japan, Kirishima First harvest Sencha produced with the Benifuki cultivar known for its exceptional contents in antioxidants with anti-histaminic properties helping hay fever and eczema conditions. Here is a very informative website about Benifuki: https://www.greentea.net/benifuuki-tea/ All our Japanese teas are imported by plane and kept in...

    18,00 €
    In stock
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